Currently listing 184 recipes in 67 categories!Latest Recipes
Made with Vita-Pakt's #634 Pineapple Puree
2 to 3 firm ripe peaches, peeled, seeds removed, and cut into small pieces
1 ½ cups of #634 Pineapple Puree
3 to 4 green onions, thinly sliced (include some green parts)
1/4 to ½ cup fresh cilantro leaves (no stems)
1/4 cup coarsely chopped sweet red pepper
1/4 cup coarsely chopped celery
1/4 to ½ teaspoon chili powder or to taste
3 to 4 drops balsamic vinegar
Pinch of sugar and/or salt or to taste (optional)
Combine all ingredients together in a medium bowl.
Cover and refrigerate for at least 2 to 3 hours to allow flavors to blend. Salsa may be stored, covered, in the refrigerator for only up to 2 to 3 days.
Serve with poultry
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Other Recipes in this Category:
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!