Vita Pakt Recipes

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Pineapple Peach Salsa: Date Added: 15 Jun 2012
Listed in: Condiments / Salsas Ingredients

Made with Vita-Pakt's #634 Pineapple Puree

2 to 3 firm ripe peaches, peeled, seeds removed, and cut into small pieces

1 ½ cups of #634 Pineapple Puree

3 to 4 green onions, thinly sliced (include some green parts)

1/4 to ½ cup fresh cilantro leaves (no stems)

1/4 cup coarsely chopped sweet red pepper

1/4 cup coarsely chopped celery

1/4 to ½ teaspoon chili powder or to taste

3 to 4 drops balsamic vinegar

Pinch of sugar and/or salt or to taste (optional)

Combine all ingredients together in a medium bowl.

Cover and refrigerate for at least 2 to 3 hours to allow flavors to blend. Salsa may be stored, covered, in the refrigerator for only up to 2 to 3 days.

Serve with poultry

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