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Mexican Peanut Butter Salsa Dip: Date Added: 15 Jun 2012
Listed in: Condiments / Dips
Ingredients

Made with Vita-Pakt's #213 Lemon Juice

1 cup of Medium Hot Salsa

4 tbsp of Sunchoke

1 cup of Crunchy Style Peanut Butter

2 tbsp. of Brown Sugar

1/4 cup of Vita-Pakt lemon juice #213

2 tblsp. of Worchestershire Sauce





Cooking Instructions

Mix and serve.

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