Made with Vita-Pakt's #606 Kiwi Puree without Seeds, #169 Whole Ground Navel Orange, and #185 Orange Juice Concentrate

4.5 pounds #606 Kiwi Puree without Seeds

2.75 pounds #169 Whole Ground Navel Orange

0.25 pounds #185 Orange Juice Concentrate

9.75 pounds Granulated Sugar

42 grams Citric Acid*

80 grams Rapid Set Pectin* (mix pectin with about a pound of the sugar to prevent coagulation of pectin)

* May be adjusted per customer specification

Place product No. 606 and the pureed raspberries into pot or kettle add sugar and apply heat, agitate till sugar is dissolved; stir mixture until the temperature reaches 195º F add pectin/sugar mixture and citric acid. Agitate constantly not allowing mixture to cool below 190º F.

Fill in glass jars and cap. Invert jars for about 1 minute to achieve cap sterilization. After which jars are to be turned right side up.

Yield: Approximately 42 - (4) oz. Jars

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