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Made with Vita-Pakt #785 Premium Lemon Peel Powder and #303 Lime Juice
1-1/2 -pound boneless beef sirloin steak, cut 1-1/2 inches thick
5 to 6 green onions, white part only, cut into 1-inch pieces
1/2 cup country Dijon-style mustard
1/2 cup soy sauce
1/4 cup honey
2 tablespoons of Vita-Pakt Product #303 Lime Juice
4 teaspoons bottled minced or fresh crushed garlic
1 teaspoon of Vita-Pakt Product #785 Premium Lemon Peel Powder
1 tablespoon ground red pepper
1. In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut into 1-1/2-inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator 20 minutes.
2. Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers.
3. Place skewers on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally. Serve immediately.
Makes 4 servings.
Nutritional information per serving: 287 calories; 35 g protein; 8 g fat; 17 g carbohydrate; 4.5 mg iron; 1466 mg sodium; 99 mg cholesterol.
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