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Jicama Salsa: Date Added: 3 May 2012
Listed in: Condiments / Sauces
Ingredients

Made with Vita-Pakt's #6-0866 Lime Peel Granules and #303 Lime Juice

2 cups finely diced Jicama

1 sweet purple onion, diced

1 green onion, chopped small, including the greens

1 Serrano chili, seeded and minced

1/4 Cup chopped fresh cilantro

1 tablespoon minced fresh mint leaves

1 teaspoon finely grated fresh ginger root

½ cup of Vita-Pakt #303 Lime Juice

1 teaspoon sugar, (or to taste)

1 teaspoon #866 Lime Peel Granules

Salt and fresh coarse ground black pepper to taste




Cooking Instructions

Mix all ingredients together and adjust seasonings. Allow to mature for an hour or so before using.

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