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Made with Vita-Pakt's #910 Tangerine Puree 23 Brix and #637 Pineapple Puree High Fiber
Ĺ tsp. ground ginger
1 tbsp. of garlic powder
6 oz. of Tangerine Puree 23 Brix, Vita-Paktís Product #910
Ĺ cup chopped green Jalapeno peppers
6 ozs of Pineapple Puree High Fiber Vita-Paktís Product #637
1 tbsp. of Vita-Pakt Product #213 Lemon Juice
1 tbsp. of Cornstarch
2 tbsp. of butter
Ĺ cup of Mayonnaise
1. Mix together well in a bowl.
2. Marinate meat in the refrigerator over night.
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