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Made with Vita-Pakt #16 Fine Ground Lemon Peel & #213 Not from Concentrate Lemon Juice
1 cup dried prunes
Water to cover
1 cup canned peaches -- drained
1 cup canned pears -- drained
1 cup canned apricots -- drained
3 cups applesauce
2 tablespoons Vita-Pakt Product #213 Vita-Pakt Not from Concentrate Lemon Juice
1 tablespoon Vita-Pakt Product #16 Fine Ground Lemon Peel
2 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon nutmeg
1. Place dried prunes in the slow cooker with water and set cooker on high.
2. Cook for 1 hour or until prunes are soft. Drain off water and add remaining ingredients.
3. Set cooker on low and cook 2-3 hours. Taste and adjust seasonings.
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