Made with Vita-Pakt's #303 Lime Juice

1 cup long-grain brown rice

2 tablespoons olive oil

1 tablespoon curry powder

Coarse salt

Ground pepper

1/4 cup Vita-Pakt Product #303 Lime Juice

1 cup halved red seedless grapes

1/2 cup chopped fresh mint

1/3 cup chopped roasted cashews

1. Rinse rice in a sieve until water runs clear. In a medium saucepan, heat 1 tablespoon olive oil over medium-high heat. Add curry powder; cook 30 seconds. Stir in rice, 2 1/2 cups water, 1 teaspoon salt, and 1/4 teaspoon ground pepper.

2. Bring to a boil; reduce heat. Cover; simmer gently until rice is tender and has absorbed liquid, about 1 hour. Remove from heat; steam, covered, 10 minutes.

3. Fluff rice with a fork; transfer to a shallow bowl. Stir in lime juice and remaining tablespoon olive oil; season with more salt and pepper. Refrigerate until cool, about 1 hour.

Per serving: 225 calories; 9.3 grams fat; 4.2 grams protein; 33.1 grams carbohydrates; 2.5 grams fiber
4. Stir in grapes, mint, and cashews.

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