Made with Vita-Pakt Marmalade

1 cup pink grapefruit sections

1 cup white grapefruit sections

2 tablespoons green onions, chopped

2 tablespoons fresh parsley, minced

2 tablespoons raspberry vinegar

2 teaspoons brown sugar

2 tablespoons chili sauce

2 drops Tabasco sauce

Black pepper

Seasoning salt

Rum to taste

8 ounces cream cheese, softened

1 tablespoon jalapeno chilies, chopped

2 tablespoons homemade orange marmalade using Vita-Pakt ingredients

1 tablespoon green onions, chopped

1 tablespoon fresh parsley, chopped

6 (10-inch) flour tortillas

4 baked or grilled chicken breasts, cut in thin strips sprinkled with Vita-Pakt Chicken Rub

2 cups fresh spinach, cut in very thin strips

1 avocado, sliced

1. Combine grapefruit sections, green onions, parsley, vinegar, brown sugar, chili sauce, Tabasco sauce, pepper, seasoning salt and rum. Set aside.

2. Mix softened cream cheese with jalapeno chilies, orange marmalade, green onions and parsley. Spread on middle of flour tortillas, making sure to leave at least 1/2 inch around edge. Top with several thin chicken strips. Top with avocado and shredded spinach.

3. Top with dollop of grapefruit salsa. Roll tortillas and refrigerate until chilled, about 4 hours. Cut tortillas into 1-inch slices. Arrange on plate and garnish with citrus fruit.

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