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Made with Vita-Pakt #51fz Thin Shaved Orange Peel Slices, #200 Lemon Juice and #6-0785 Lemon Peel Powder Premium
1 Tblsp.Vita-Pakt Product #51fz Thin shaved Orange Peel Slices
4 4-oz. skinless fish fillets, e.g. halibut
2 garlic cloves, minced
1 tsp. of Vita-Pakt Product #200 Lemon Juice
2 medium zucchini, trimmed, sliced thin
1/2 red onion, very thinly sliced
1/4 cup chopped fresh basil
Salt and freshly-ground black pepper
1 tsp. of Vita-Pakt Product # 785 Lemon Peel Powder Premium
2 tsp. extra-virgin olive oil
1. Preheat oven to 450 degrees.
2. Cut four pieces of foil about 12 inches long. Place a fish fillet in center of each piece. Rub garlic into fish. Sprinkle lemon juice and lemon peel powder over fish. Sprinkle one-fourth of the zucchini, onion, orange zest strips and basil on top of each fillet. Season with salt and pepper and drizzle with oil. Crimp edges of foil together to seal.
3. Bake fish 15 minutes. Remove and let cool slightly. Carefully open packets and transfer fish to plates. Top with vegetables and juices and serve.
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