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Jicama Salsa: Date Added: 9 Aug 2012
Listed in: Condiments / Salsas
Ingredients

Made with Vita-Pakt's #303 Lime Juice and #6-0866 Lime Peel Granules

2 cups finely diced Jicama

1 sweet purple onion, diced

1 green onion, chopped small, including the greens

1 Serrano chili, seeded and minced

1/4 Cup chopped fresh cilantro

1 tablespoon minced fresh mint leaves

1 teaspoon finely grated fresh ginger root

½ cup of Vita-Pakt #303 Lime Juice

1 teaspoon sugar, (or to taste)

1 teaspoon #866 Lime Peel Granules

Salt and fresh coarse ground black pepper to taste


Cooking Instructions

Mix all ingredients together and adjust seasonings. Allow to mature for an hour or so before using.

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