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3 medium lemons
2 teaspoons minced crystallized ginger
1/2 cup Fruitsource, rice syrup, or other sweetener
1-1/2 cups water
Lemon slices for garnish
1. Juice lemons.
2. You should have about 2/3 cup juice.
3. Place juice and rest of ingredients in blender and blend till ginger is smoothly puréed, about 30 seconds.
4. Serve in frosty glasses filled with ice. Garnish with lemon slices.
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