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Ginger Lemonade: Date Added: 9 Aug 2012
Listed in: Beverages
Ingredients

3 medium lemons

2 teaspoons minced crystallized ginger

1/2 cup Fruitsource, rice syrup, or other sweetener

1-1/2 cups water

Lemon slices for garnish

Cooking Instructions

1. Juice lemons.

2. You should have about 2/3 cup juice.

3. Place juice and rest of ingredients in blender and blend till ginger is smoothly puréed, about 30 seconds.

4. Serve in frosty glasses filled with ice. Garnish with lemon slices.

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