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Made with Vita-Pakt's #752 Infused Orange Peel and #303 Lime Juice
1/3 cup (packed) fresh mint leaves
1/4 cup rice vinegar
2 Tbsp. water
1 Tbsp. of Vita-Pakt Products #303 Lime Juice
2 Tbsp of Vita-Pakt Infused Orange Peel #752
2 Tbsp. sugar
2 finely minced garlic cloves, or to taste
1 Tbsp. canola oil
1/4 – 1/2 tsp. dried crushed red pepper or hot pepper sauce, according to taste
1–2 Tbsp. plain fat-free yogurt (for sauce only)
1. Place all ingredients, except yogurt, in blender and purée until well combined and smooth. Taste and adjust seasoning, adding additional sugar or red pepper, if desired.
2. If this marinade/dipping sauce can be made ahead of time versus fresh it should be stored in a air-tight sealed container and refrigerated for no more than 3 days.
3. If used as marinade for poultry, red meat or fish, discard leftover marinade after using.
4. To use as sauce, transfer mixture to bowl . Stir in yogurt until well combined. Let stand at least 1 hour at room temperature before using for flavors to develop and meld.
Makes about 2/3 cup.
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