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½ garlic bulb
1 tablespoon salt
1 teaspoon ground oregano
1 teaspoon ground cumin
¼ teaspoon ground pepper
1 large onion
1 Seville orange or grapefruit
1. Crush the garlic along with the dry spices until the mix becomes almost a paste.
2. Add the onion chopped or sliced into thin rings and the Seville orange juice.
3. Coat the meat in this marinade. Pierce with a knife in several places to allow the seasoning to go in deeply. Allow to sit overnight in a refrigerator.
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Other Recipes in this Category:
Multipurpose Mint-Chili Dip and Marinade Citrus Buttermilk Marinade Seville Orange or Grapefruit Marinade Jamaican Seville Orange Jerk Marinade
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