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Cuban Seville Orange or Mojo Marinade: Date Added: 15 Jun 2012
Listed in: Condiments / Marinades
Ingredients

½ garlic bulb

1 tablespoon salt

1 teaspoon ground oregano

1 teaspoon ground cumin

¼ teaspoon ground pepper

1 large onion

1 Seville orange or grapefruit


Cooking Instructions

1. Crush the garlic along with the dry spices until the mix becomes almost a paste.

2. Add the onion chopped or sliced into thin rings and the Seville orange juice.

3. Coat the meat in this marinade. Pierce with a knife in several places to allow the seasoning to go in deeply. Allow to sit overnight in a refrigerator.

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