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Made with Vita-Pakt's #213 NFC Lemon Juice and #16 Lemon Zest
Marinate with Cirtus Buttermilk Marinade overnight
4 boneless, skinless chicken breasts (about 6 ounces each)
Salt and pepper
1. Heat grill to medium; oil grates. Place 4 boneless, skinless chicken breasts (about 6 ounces each) in a shallow dish or resealable plastic bag. Add Citrus Buttermilk Marinade; turn to coat. Cover; marinate 30 minutes at room temperature or up to overnight in the refrigerator, turning occasionally. (Bring to room temperature before grilling.)
2. Remove from marinade; season with salt and pepper. Grill until cooked through, 5 to 8 minutes per side.
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