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Made with Vita-Pakt's Orange Base Product #004 and #58 Diced Orange Peel
½ cup of Vita-Pakt Orange Base Product #004
½ cup of Raisin Puree
¼ cup of Soy Sauce
2 tbsp. of Dijon Mustard
2 tbsp. of Vita-Pakt Product #58 Diced Orange Peel
2 tbsp. of Ketchup
2 tbsp. of Chili Sauce
1. Mix together in a quart size bowl or larger.
2. Bring to a boil for 2 minutes
3. Remove from heat and allow to cool.
4. Pour into Blender and puree
5. Package and refrigerate.
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