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Fruit Compote Recipe : Date Added: 19 Mar 2012
Listed in: Desserts
Ingredients

Made with Vita-Pakt #16 Fine Ground Lemon Peel & #213 Not from Concentrate Lemon Juice

1 cup dried prunes

Water to cover

1 cup canned peaches -- drained

1 cup canned pears -- drained

1 cup canned apricots -- drained

3 cups applesauce

2 tablespoons Vita-Pakt Product #213 Vita-Pakt Not from Concentrate Lemon Juice

1 tablespoon Vita-Pakt Product #16 Fine Ground Lemon Peel

2 teaspoons cinnamon

1 teaspoon ginger

1 teaspoon nutmeg

Cooking Instructions

1. Place dried prunes in the slow cooker with water and set cooker on high.

2. Cook for 1 hour or until prunes are soft. Drain off water and add remaining ingredients.

3. Set cooker on low and cook 2-3 hours. Taste and adjust seasonings.

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