Made with Vita-Pakt #606 Kiwi Puree

6 pounds No. 606 Kiwi Puree without Seeds

1.5 pounds Fresh or Frozen* Raspberries (pureed)

9.75 pounds Granulated Sugar

42 grams Citric Acid**

80 grams Rapid Set Pectin** (mix pectin with about a pound of the sugar to prevent coagulation of pectin)

* When using frozen raspberries, drain thawed fruit prior to placing in food processor to puree
** May be adjusted per customer specification

Place product No. 606 and the pureed raspberries into pot or kettle add sugar and apply heat, agitate till sugar is dissolved; stir mixture until the temperature reaches 195º F add pectin/sugar mixture and citric acid. Agitate constantly not allowing mixture to cool below 190º F.

Fill in glass jars and cap. Invert jars for about 1 minute to achieve cap sterilization. After which jars are to be turned right side up.


Yield: Approximately 42 - (4) oz. Jars

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