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Made with Vita-Pakt's #605 Kiwi Puree with Seeds
2 Tbsp. raspberry vinegar
2 Tbsp. olive oil
1 Tbsp. honey
Pinch ground mace
1 Tbsp. plain fat-free yogurt
1/3 cup of Vita-Pakt Product #605 Kiwi Puree with Seeds
1 cup ripe strawberries, washed, stems removed and chopped
2 cups very finely shredded cabbage
1/2 cup fresh cilantro or fresh mint, washed and chopped (optional)
Parsley, for garnish
1. In a food processor or blender, purée all the dressing ingredients until smooth and creamy.
2. Spoon the dressing into a small bowl. Chill for at least 1 hour before serving.
3. In a large salad bowl, combine the salad ingredients. Pour on the dressing and toss the salad. Garnish with parsley and serve.
This dish, fully prepared, can be made 1 day in advance.
Makes 2 cups.
Per 1/2 cup serving: 113 calories, 7 g. fat (<1 g. saturated fat), 13 g. carbohydrate, 1 g. protein, 2 g. fiber, 9 mg. sodium.
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