Currently listing 184 recipes in 67 categories!Latest Recipes
Made with Vita-Pakt's #274 Meyer Lemon Juice and #774 Meyer Lemon Zest or #16 FZ Lemon Peel
3 large Egg Yolks
3 large Eggs
¾ Cup Granulated Sugar
½ Cup Vita-Pakt Meyer Lemon Juice (from Product #274 diluted 1:8 with water)
1 Tbls Vita-Pakt Meyer Lemon Zest Product #774 Dry (1 tsp) or #16 FZ lemon peel
3 Tbls Unsalted Butter
1. Whisk together the egg yolks, eggs and granulated sugar.
2. Whisk in the lemon juice.
3. Cook together in a double boiler, stirring constantly until thickened (about 5 to 10 minutes).
4. Remove the pan from the heat and stir in the lemon zest and butter.
5. Place the curd in a bowl and cover with plastic wrap. Refrigerate until cold (at least 30 minutes).
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Other Recipes in this Category:
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!